Zucchini Noodles with Homemade Vegan Meatballs

Spiralize two zucchini and saute for 2 minutes or until al dente

Pulse onion, walnuts, brown rice, seasonings, and flour into the food processor.,

Roll into meatball shapes

Bake until browned

Top the zucchini noodles with the vegan meatballs and add marinara sauce