1. Cut off the strawberries’ stems 2. In a saucepan, over medium-high heat, combine the strawberries’ stems with sugar and water.
Fill in some text
Fill in some text
Stir until sugar is dissolved and bring to a boil. Reduce heat to low and simmer until the syrup starts to thicken about 15 minutes.
Strain liquid into a bottle or a bowl and let it cool completely.