Ingredients
Scale
- 1 cup whole wheat flour
- 1/4 cup chickpea flour (or just more whole wheat flour)
- 1 tsp sugar (optional)
- 1 tsp salt
- 1/4 tsp chili powder (optional)
- 1/4 cup olive oil
- 1/4 cup water
Instructions
- Preheat the oven to 350
- Whisk together all of the dry ingredients and then cut in the butter. I just used a fork and mashed it in until it got crumbly.
- Add the water and vanilla. The dough should be firm and not too sticky.
- Then roll it out as flat as possible. The thinner the dough, the crispier the crackers.
- Sprinkle with a little sea salt before baking, if you like.
- Bake at 350 for about 8-10 minutes. (The time will depend on the thickness of your crackers.)
- The remove from oven and slice with a pizza cutter or sharp knife