Vegetarian Taco Soup

5 from 6 reviews

This recipe makes roughly 6 servings which are 1 1/2 cups each. In each serving, there are 250 calories, 9g fat, 36g carbs, and 12g, protein. 7 WeightWatchers Smart Points.



  1. In a large pot, add your diced tomatoes and begin cooking over medium heat.
  2. Rinse and drain the black beans and pinto beans and add to the pot.
  3. Add the vegetable broth and water. Stir until mixed.
  4. Add the corn and 1 packet of McCormick’s Taco Seasoning.
  5. Cook over medium-low heat for 15 minutes until heated through.
  6. While that cooks, prep your toppings. Dice your avocado, get your feta ready to go, and gather any additional toppings you want to use.
  7. Pour into bowls and serve!