Description
This creamy tropical smoothie is made with nut milk, hemp hearts, and almonds for a protein-packed plant-based smoothie bowl!
Ingredients
Units
Scale
- 1/4 cup ice cubes
- 1/2 cup frozen pineapple
- 1/2 cup frozen mango
- 3/4 cup Silk Protein Nut Milk
- 1 tablespoon hemp hearts (shelled hemp seeds)
- 1 tablespoon almond slices
- 1 tablespoon pomegranate seeds (optional)
- 1 tablespoon fresh blackberries (optional)
Instructions
- Blend the ice, pineapple, mango, and milk together until fully blended.
- Pour into a bowl and top with hemp seeds, almond slices, pomegranate seeds, and blackberries.