Smoky Paprika Hummus

5 from 7 reviews



  1. Rinse and drain the chickpeas and add them to your food processor.
  2. Juice the lemon into a bowl and add the water. Whisk together.
  3. While blending on low, add in the water and lemon juice mixture. You might need to scrape down the sides a few times.
  4. While still blending, add in the tahini.
  5. Continue to blend for 45 seconds until it is smooth.
  6. Add in the paprika and blend for a few more seconds until combined.
  7. Transfer to a bowl and sprinkle a little more paprika on top (if desired) then serve!