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[Single Serving] Quinoa Pizza Crust Recipe

4.5 from 6 reviews

Ingredients

Instructions

  1. Preheat the oven to 400.
  2. Combine the quinoa flour and gluten free flour.
  3. Add in the oilve oil and water and stir.
  4. Stir in the salt and herbs.
  5. Once it liquid is mixed in, knead with your hands.
  6. Spray a baking sheet with olive oil and roll out the dough with a rolling pin.
  7. You want to keep the crust as thin as possible in order for it to get crispy.
  8. Bake without any toppings for 5-7 minutes until it begins to dry out a bit.
  9. Remove from oven and add 1/4 cup pizza sauce and 1/4 cup of shredded cheese.
  10. Bake for another 10 minutes.
  11. Turn the on to broil and broil for a few minutes until the cheese begins to brown. Be careful because it can happy quickly!
  12. Remove from the oven, slice, and serve!