Simple Chickpea Salad

simple chickpea salad

5 from 3 reviews

This simple chickpea salad only takes a few minutes to assemble! You could eat it on its own, stuff it into a pita, or serve it on top of a pile of greens!



  1. Rinse and drain your chickpeas and set aside.
  2. Peel and chop your red onion, then chop your green pepper.
  3. Mince a clove of garlic, and toss everything into a large bowl.
  4. Coat with olive oil and lemon juice, then sprinkle with salt.
  5. Top with cilantro or parsley!