Description
These rosemary roasted almonds have a savory, salty flavor that will have you coming back for a second handful! This simple recipe is an easy way to take your almonds from good to irresistible!
Ingredients
Units
Scale
- 2 cups raw almonds
- 2 teaspoons oil (I used olive oil)
- 1/4 teaspoon salt
- 2 sprigs of fresh rosemary
Instructions
- Preheat the oven to 350 degrees.
- Toss the almonds in the oil and salt to coat.
- Finely chop the rosemary and then sprinkle the almonds and toss to coat.
- Spread on a baking sheet and roast for about 10 minutes or until they just begin to brown.