Quinoa Tabbouleh



  1. Bring the quinoa and water to a boil and simmer until the water is absorbed. (This took about 8 minutes for me.)
  2. While that cooks, slice your cucumbers into thin slices and then quarter them.
  3. Slice the cherry tomatoes in half.
  4. Roughly chop the parsley and mince the garlic.
  5. Once the quinoa is cooked, remove from heat and let it sit for a bit until it’s mostly cooled.
  6. Toss the quinoa with your chopped veggies, garlic and parsley, then drizzle with olive oil.
  7. Sprinkle with salt and pepper and pop it in the fridge until you’re ready to serve it!