Quick & Easy Black Bean Soup [Vegan & Gluten Free]

4.8 from 4 reviews



  1. In a large pot, add in your black beans, including the liquid in the can.
  2. Add the tomatoes and salsa. I typically use a medium tomato salsa because I like a little extra spice. You can pretty much use any tomato salsa, but I’d say something a little less chunky is nice in this soup.
  3. Stir in the spices.
  4. Cook over low heat for 10-15 minutes. If you’re not going to eat it right away, either turn it off the heat or add a little water. Otherwise, it’ll cook down and it can burn on the bottom.
  5. When ready to serve, top with sliced avocado and a sprinkle of fresh cilantro, if you like!