I’m one of those people that can’t function without breakfast. And I try to keep breakfast pretty healthy, to start the day off on the right foot. But just because breakfast is healthy doesn’t mean it can’t taste like dessert! This Birthday Cake Protein Shake is the perfect way to start your day!
I recently tried About Time Birthday Cake Protein Powder and I’m obsessed!
So I whipped up this little shake
Ok, so this is actually only half of it. It made a huge serving. But I’m not complaining 😉
Birthday Cake Protein Shake
- 1 cup ice cubes
- 1 frozen banana
- 1 cup unsweetened vanilla almond milk
- 1 packet (or scoop) of About Time Birthday Cake protein powder
- 5 drops vanilla stevia (or to taste)
- Sprinkles (optional)
Blend everything except the sprinkles in a blender or food processor until smooth. Freezing the banana is the key to making it extra thick! You can also add a tiny pinch of xanthan gum, if you want to make it a little thicker. (If xanthan gum freaks you out, it shouldn’t! I use it every time I forget to freeze my banana ahead of time.)
You basically get to eat a milkshake with these awesome nutritional facts. You’re welcome.