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Apple Walnut Kale Salad

apple walnut kale salad

4.8 from 5 reviews

This made enough for two as a pretty hearty side. You could double this to make 2 main dish salads.

Ingredients

Instructions

  1. Wash and de-stem the kale by pulling the leaves off the stem and tearing into smaller pieces.
  2. In a small dish, combine the lemon juice, apple cider vinegar, olive oil, and salt, and drizzle it over the kale.
  3. Using your hands, massage the kale leaves with the dressing.
  4. Chop and apple into small chunks and add to your salad.
  5. Grate or shred fresh parmesan cheese on top.
  6. Toss in the walnuts (if they’re whole, break them up a bit).
  7. Serve immediately or keep it in the fridge for up to 2 hours until ready to serve.