Grapefruit and Avocado Salad

5 from 7 reviews



  1. Cut the fennel bulb to separate it from the fronds.
  2. Slice the very end off of the root and use a knife to cut out the middle part of the stem.
  3. Very thinly slice the fennel bulb
  4. Segment the grapefruit, using a knife to cut away the peel and the bitter pith (the white part.)
  5. Cut the avocado in half, remove the pit, and slice into segments.
  6. Combine the fennel, grapefruit segments, and avocado slices in a large bowl. Be careful not to smash the avocado.
  7. Drizzle with olive oil, sprinkle with salt, and gently combine.
  8. Serve immediately.