Easy Black Bean and Corn Salad

5 from 3 reviews

This black bean and corn salad is a great summer staple! Vegan, gluten free, and easy to make!



  1. In a large pan, heat the olive oil over medium heat for 1 minute.
  2. Add the corn to the pan and cook over medium-high heat until it’s toasty and just begins to brown.
  3. While the corn is cooking, whisk together the lime juice and honey or agave.
  4. Slice the tomato into chunks and add them to a large bowl.
  5. Add in the beans and corn then stir in the lime juice.
  6. Just before serving, add in the avocado and cilantro. Add salt to taste. (It’ll depend on if your beans were salted or not.)
  7. Eat with a spoon, on a taco, with chips, or on a salad!