Description
These crispy crunchy green bean fries are baked in the oven so they’re a perfect healthy side dish! Pair them with your favorite veggie burger for an easy dinner!
Ingredients
Units
Scale
- 1/2lb fresh green beans (about 2 cups) washed, ends trimmed, patted dry
- 3/4 cup panko bread crumbs
- 3 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- Garlic powder, red pepper flakes, optional
Instructions
- Preheat the oven to 425 degrees.
- Mix the panko crumbs with the Parmesan, and salt.
- Toss the green beans in the flour to lightly coat them
- Dip the green beans in the egg, then coat with the panko bread crumb mixture.
- Spray a baking sheet with non-stick spray, then line the green beans up in a single layer across the pan.
- Bake for 10-12 minutes or until the coating begins to brown.
- Serve immediately!