This chickpea noodle soup is a vegetarian comfort food that can be ready in just 30 minutes. It’s perfect for a weeknight meatless meal!
When I was in elementary school, I loved chicken noodle soup. And by chicken noodle soup I mean the kind that came condensed in a can with those weird pieces of “chicken” in it. But I wasn’t the only one who regularly ate this soup. My dad was also an avid chicken noodle soup eater… and I may have hidden cans of soup in the back of the pantry so I could be sure I always had one available. I was so sneaky. (Well, until my mom found hoards of chicken noodle soup stuffed in the back of the pantry.)
Oh, how things have changed.