Christmas is quickly approaching and this week has felt a little crazy. All of the last minute to-do’s and social activities seemed to be crammed in the next few days. I’m not complaining but I’d say my body is made of 40% coffee right now. Anyways, let’s jump into the food! Here’s what I ate yesterday:

banana smoothieI started off with a smoothie made with banana, almond cashew milk, ice, peanut flour, and stevia. I also had a little extra peanut butter on the side. This was so good. I never get sick of this combination!

The morning was packed with meetings so by the time lunch rolled around my stomach was rumbling.


I grabbed a mixed greens with a chopped cucumber salad and some pita chips with spinach hummus. This turned out to be super filling!


After lunch, I had a little more coffee and a few bites of this emoji cookie. Because when you see an emoji cookie, you have to at least try it. But I knew my day would contain more cookies so I only had a few bites.

I hit the gym before dinner and managed to get in a decent workout. I’ve been trying to keep up with my workouts because I’m definitely a happier person when I get in regular workouts. Stress buster.

Easy chocolate chip pecan bars

Once I got home, I started making some cookies for a cookie exchange! (Seriously, cookie exchanges are the best.) I made a batch of these chocolate chip pecan bars.


Once dinner time rolled around, I needed something quick and easy so I dug around my freezer and came out with this ravioli from Trader Joe’s. It wasn’t my favorite of all time but it was good.


Apologies for the less than stellar picture. When your camera battery is dead, you make the best of it with an iphone.

After dinner we went to a friends house and I had some wine and a handful of M&Ms. Not a bad way to end the day!

Is anyone else enjoying frozen dinners during the holiday rush?

I’m linking up with What I Ate Wednesday!

 

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