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5 Minute Lentil Salad

5 from 5 reviews

Ingredients

Instructions

This recipe is as simple as combining all the ingredients. You can either eat it at room temperature or keep it in the fridge.

I actually found that I didn’t need to add an extra salt and pepper, since I had cooked my lentils in vegetable broth. If you’ve simply cooked yours in water, it might need a little salt and pepper.