Description
This smoky paprika hummus is delicious on sandwiches or served with fresh vegetables!
Ingredients
Units
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- 1 15oz can of chickpeas, drained and rinsed
- 1 tablespoon lemon juice
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
- 1 teaspoon hot smoked paprika
Instructions
- Add the chickpeas to a pot and cover with 1″ of water. Add the baking soda and stir.
- Bring the chickpeas to a boil then reduce the heat and simmer for 20 minutes, or until the chickpeas are completely softened.
- Drain the chickpeas, then add them to a food processor.
- While blending on low, add the lemon juice. You might need to scrape down the sides a few times.
- While still blending, add in the tahini and olive oil.
- Continue to blend for 45 seconds until it is smooth.
- Add in the paprika and blend for a few more seconds until combined.
- Transfer to a bowl and sprinkle a little more paprika on top (if desired) then serve!