Description
These easy vegetarian taquitos are the perfect quick and easy dinner! They’re only five ingredients and you can add your favorite toppings to customize this dinner for the whole family!
Ingredients
Units
Scale
- 1 tablespoon taco seasoning
- 1 15oz can vegetarian refried black beans
- 8–10 corn tortillas
- 1/2 cup sweet corn (canned or frozen is fine)
- 1 cup shredded cheese (I used a Mexican blend)
- Topping ideas: Salsa, guacamole, sour cream, cilantro, etc.
Instructions
Oven Method
- Preheat the oven to 400 degrees.
- Combine the taco seasoning and refried beans.
- Scoop 3 tablespoons of the seasoned refried beans into each tortilla.
- Top with corn and cheese.
- Tightly roll and place into a pan with the seam side facing down. It helps if you can keep them packed tightly in the pan.
- Brush with olive oil and bake uncovered for 20-25 minutes until they begin to brown on the edges.
Air Fryer Method
- Preheat the air fryer to 390 degrees.
- Combine the taco seasoning and refried beans.
- Scoop 3 tablespoons of the seasoned refried beans into each tortilla.
- Top with corn and cheese. Add black beans, if using.
- Tightly roll and place into a plate with the seam side facing down.
- Brush or spray with olive oil.
- Place taquitos in the air fryer basket and cook for 5-6 minutes until golden brown.