This week has been a little crazy. Alex and my dad are remodeling our bathroom which means right now, we have no bathroom. As a result, we’ve been spending a couple of nights at my parent’s house. It’s almost like we’re visiting from out of town for Thanksgiving 😉 As a result of the house chaos, I haven’t really been cooking much.
After I left my parent’s house and got back home, I had a lot of work to do so I didn’t have time to make much of a breakfast. I just grabbed a quick bowl of cereal.
I had a lot of work stuff going on so I spent most of the morning on the phone. In between meetings I snacked on a few clementines.
I grabbed a bag of these over the weekend and I’ve been eating them like crazy. I was battling a mild cold over the weekend so I was using it as an excuse to snack on these.
All of the sudden I realized it was almost 2:00 and I hadn’t eaten lunch. I grabbed one of my go-to frozen meals.
I actually really like these enchiladas. There not really anything special but they have a good flavor and a decent amount of protein.
Once Alex and my dad were done with the renovations, we packed up and headed back to my parent’s house for dinner. We had pizza from Leonardo’s which was really good. The veggie pizza was loaded with veggies.
I will be in the kitchen today, prepping a dish for the Thanksgiving table! My wonderful sister in law is hosting and the menu sounds absolutely amazing. I’m just contributing this butternut squash and wild rice salad to the mix! I’m so excited to spend the day with family tomorrow!