I could eat pizza pretty much every day. I love it. And it just so happens that I live steps away from the best pizza place in the city!
Stuzzi makes “true Neapolitan pizza” in their special wood fired oven, which is so crazy hot, it can cook a pizza to perfection in about 60 seconds. It’s pretty cool, and it tastes amazing!
*Fun fact, when I ended my 6 month vegan-trial, my first meal involving dairy was at Stuzzi!*
Their pizza uses fresh ingredients, and the description on their site explains it best:
Our dough is made using a low gluten, silky flour imported from Naples, Italy. This flour is all natural with no additives or preservatives, and is used by the most highly rated Pizzerie in Naples. Imported tomatoes from the San Marzano region, grown in the shadow of Mt. Vesuvius in rich volcanic soil, provide our natural sauce. We use only only fresh, whole milk “fior di latte”, mozzarella cheese — simply the best!
Seriously, that poor pizza didn’t stand a chance against me. It’s the kind of pizza that really just melts in your mouth. You have to eat it with a knife and fork because it’s so delicate. The cheese is the best mozzarella around.
If you save room for dessert (which is hard, because their pizza is so good!) you must try the cannoli!
This was definitely one of the best desserts I’ve ever had. The filling is so creamy and not too sweet. It’s the perfect ending to an amazing dinner!