RVA Restaurant Review: Kitchen 64
After a lovely service at Redemption Hill, a few of us settled on Kitchen 64 for lunch. (<– that right there is a good sign. Normally there is at least one person who complains that *insert name restaurant* isn’t good.) I’d actually been there before but hadn’t eaten anything, so this time I was excited to really experience the place.
It’s located right off for 64 and 95 which makes it convenient no matter where you live [in Richmond]. We went around 1pm on Sunday, and they were offering breakfast and brunch items, but the brunch items were extensive enough that I’d call it lunch.
I ordered the Grilled Eggplant and Zucchini Sandwich, which also had mozzarella, tomatoes and roasted red peppers (and apparently a vinaigrette, but I didn’t really taste that). It was served on toasted wheat bread and aside from being difficult to eat, was quite delicious. The vegetables tasted fresh, and the flavor was delicious on its own, (instead of those sandwiches that rely on fatty dressing and sauces to deliver flavor). I had this with sweet potato fries which were amazing, but when are sweet potato fries ever NOT amazing? The sandwich + fries was only 8.50, and was big enough that I took half home for dinner. The service was fairly quick, and the restaurant had a diner atmosphere but didn’t have the “sticky-menu-dirty-restroom” thing that most diners have going on.
I ended up going back again a few weeks later and had the pleasure of trying their Greek salad. It was huge, which is my favorite kind of salad 😉
I think I actually liked the Greek salad even more than the sandwich!
Apparently, they also have some good happy hour specials depending on the day, so I think I might be making a trip back there before too long…
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When I originally commented I clicked the “Notify me when new comments are added” checkbox and now each time a comment is added I get several emails with the same comment. Is there any way you can remove me from that service? Thank you!
Hey Michael! You might have to go to your subscriptions and unsubscribe from the comments to that post. I’ll try to see if I can do it from my end though! Sorry about that!
Hope you feel better soon! Eggplant is on the list of vegetables I’ve tried and will never eat again…blech.
Hope you feel better! I love eggplant! I haven’t yet attempted to make baba ganoush from scratch, but plan to make it come summer when the eggplants are out at the farmer’s market!
Oh I love eggplant. I love it best when someone else prepares it but I am learning to cook with it.
It really depends on how the eggplant is prepared. I’ve had some not-so-good experiences with it, but I’m sure if I find that recipe that I like then I can say I love it. 🙂
Eggplant has made the same progression as mushrooms in my life: as a kid, I thought they were slug-like. Now, I love them. Thank you, 7 year changing taste buds 🙂
Haha that’s SO true. But I still can’t convince myself to like mushrooms!!!
not a huge fan of eggplant, we were a few years ago but then we just stopped eating them and haven’t ate them since. just not a favorite veggies of ours 😉