Missing Peanut Flour? Giveaway!!!!

For those of you that are mourning the loss of peanut flour (TJ’s has discontinued it!) I’ve got a solution for you. (Or at least a temporary one!) PB2 is an almost perfect swap! It’s de-fatted peanut flour, with just a touch of salt and sugar, so that when you mix it with water, it’s a perfect peanut butter swap! It also works well in recipes (I’ve used it in my Peanut-y Protein Pancakes) and is good on top of things like Banana Soft Serve.

This stuff isn’t available in many stores, but you can order it here OR you can enter my giveaway!

One lucky winner will get a 1lb bag of this stuff! (That should last awhile!)

In case you haven’t heard of this stuff, you mix 2 tbsp of powder with 1 tbsp of water, to get a serving of peanut butter… for 50 calories. (But still a good amount of protein!)

To Enter (You’ll have to leave me a comment letting me know which of these you did!):

1. Leave a comment saying what you’d like to do with PB2

2. Subscribe to my blog (click that button over there on the right)

3. Follow me on twitter

4. Link back to this post on your blog

5. Tweet about this giveaway!

6. Add me to your blog roll!

That means you can enter up to 6 times!

This giveaway ends, Thursday 2/17 at 5pm!

Happy Valentines day!

<3 Liz

Comments

  1. I’m in love with PB2. I actually prefer the chocolate PB2 because it’s richer, but not exactly super chocolately. Nom!

  2. I’ve never tried this stuff but would love to!! I’d love to try baking with it!

  3. I’d like to sub it in some of my muffin recipes!! Great giveaway!!

  4. I follow/subscribe!

  5. Follow you on twitter @blondeponytail

  6. You are already on my blogroll!

  7. I use it in my overnight oats! It’s delicious.

  8. i would like to make pb2 into a paste and EAT IT- LOTS OF IT!

  9. i subscribe!

  10. im following you on twitter!

  11. i tweeted!

  12. i mix mine up with just a mashed banana and 1/4 c. oats! it’s the best bfast in the world, and i could really use this to feed my addiction! ;)

    xo.

  13. i added you to my blogroll!

  14. I’d like to eat it by the spoonful ;)! Haha also I’d like to use it in my pb recipes, on toast, in oats, make PB syrup, the possibilities are endless!!

  15. I’d be baking with it… pancakes… muffins… trust me- it’d get obnoxious how many uses I’d find for it. lol :)

  16. I’ve been whisking peanut flour into my coconut milk yogurt… to die for!

  17. I follow you on Twitter!

  18. I tweeted!

  19. You cannot get anything like this in Scotland, I am DESPERATE to try it.
    There are sooo many things I’d do with it.
    I’d like to mix it with water, honey and cinnamon to make a dip for things like butternut squash/sweet potato fries , bananas, apples , whole wheat pitta …
    Awesome giveaway!
    Xxx

  20. I have not tried it bit it seems like a great incorporation to baked goods like pancakes or muffins!

  21. I have been dying to try this! I’d make pancakes! … and many many many otehr things!

  22. I don’t know what to do with this but I want to try it!!!!! =) I’ll make whatever you tell me to =)

  23. Following on twitter dahling

  24. bahaha and I lucked out b/c you’re already on my blogroll! You totally belong up there =)

  25. If I had some, I’d totally mix it with pureed squash instead of water!

  26. I’d love to bake with PB2! Definitely something sweet!

  27. I’m following you on Twitter!

  28. What would I like to do with PB2? Would I be weird for saying schmearing all over my body? Maybe.

  29. I have never heard of this stuff! Is it good for baking? (I also subscribed to your blog because I have never been here before and it seems wonderful:))

  30. I’ve read lots of stuff about this, but never tried it. Sounds very interesting and would love to try some!

  31. I am subscribed!

  32. You are on my sidebar :)

  33. This sounds yummy. Anything with peanuts is great to me.
    I think I would like use this as an oatmeal topper or add it to a smoothie and make a delicious healthy peanut butter milkshake!
    Happy Valentine’s Day

  34. I subscribed! I also looked at the recipes on the PB2 website. I would love to try making the carrot muffins.

  35. Added you to my blogroll

  36. I’ve never tried it, but I sure want to! :) Happy Valentine’s Day, girl!

  37. I’m following you on twitter

  38. I tweeted

  39. Ummm eat it with a spoon obvs ;) no, i usually make pb paste and put it on bread or just put it on oatmeal.

  40. i followed you on twitter! :)

  41. I want to make those pancakes! Or plain… I love it plain :)

  42. And I’m already following you!

  43. I subscribed too :)

  44. Im subscribed!

  45. I follow you on twitter

  46. I tweeted!

  47. If it’ll ship to the UK, I’m in. If not…oh well, good luck to everyone! Alas, I’d hope to come home to TJ’s peanut flour.

  48. woohoo! you are on my blogroll my dearie :)

  49. There’s so much I would do with this stuff!! I have a whole folder of recipes that I’ve been “saving” for if I ever get peanut flour! Oatmeal, microwave cakes, cookies….Haha, I am so excited that you are giving PB2 away! It sounds like the perfect alternative!!!

  50. I subscribe!

  51. I follow you on Twitter!

  52. I tweeted about the giveaway!

  53. I don’t live near a TJ, so I didn’t get a chance to try it before they discontinued it. I think peanut flour would have a really positive flavor impact on a lot of my food.

  54. Also, I now follow you!

  55. And of course I tweeted about this! :)

  56. I love using PB2 to make PB cookies. YUM.

    I’m also following you on twitter.

  57. I’d like to eat pb2 out of a spoon,
    I’d like to do it soon,
    Fill my bathtub and bathe in its wonder,
    Keep its tasty memories until I’m 6 feet under.
    PB2 would be my valentine
    (can you tell I didn’t have one with the way I rhyme)
    thank you for this giveaway-
    so glad I entered since it ends today!

  58. Ooh, is this open to non-US readers? If so, it would have to be cookies all the way! Or pancakes. Or something chocolate. Or… :-)

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